Designed for Chefs
Authentic Curry & Tandoori Mixture
Cook G masala premixes are exclusively designed for chefs — restaurant-grade tandoori flavour, consistent yield, zero guesswork.
8
Premix Variants
1 kg
Chef Packs
9 kg
Tikka Yield / Pack
Our Range
Tandoori Masala Premixes
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Why Cook G
Built for the Tandoor and Curries
Retains Moisture in Meat
Every premix is engineered so tandoori preparations stay juicy through long roasting — never dry, never tough.
Traditional Indian Recipe
Ginger, Kashmiri chillies, cardamom, mace and kasoori methi and Secret Spices — blends inspired by the Indian flavour profile.
Yield: 9 Kg Tikka per Pack
One 1 kg pack with hung curd makes up to 9 kg of finished tikka — built for commercial kitchen volumes.
Meet the Master
Who is Chef Naresh?
Chef Naresh is an award-winning culinary professional with over 17 years of experience in the hospitality industry — a Gold Medalist with 3 Silver and 4 Bronze awards, trained at the FHRAI Institute of Hotel Management, Greater Noida.
He has worked with renowned brands including Taj, Radisson, JP Hotels and Sanjeev Kapoor Restaurant Pvt. Ltd., specializing in Indian, Continental and Oriental cuisine, menu development and kitchen operations. He has successfully managed 75+ pre-openings across India and now provides professional food consultancy services.
17+
Years Experience
Gold
Medalist
3 + 4
Silver & Bronze
75+
Pre-openings
Bring tandoor expert to your kitchen
For institutional supply and chef partnerships, reach our customer care executive.
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